A Pacific pale ale brewed in Wellington with New Zealand barley and Kiwi hops such as Nelson Sauvin, Motueka and Wai-iti. Bright gold, properly hoppy and easy to keep drinking; it has been in the range since 2011.
We built this listing from public information, so a detail may be out of date. Spotted something wrong? Tell us, or claim it and put it right yourself.