Pouring…
Distilled by the team in Bardstown, Kentucky in autumn 2019 and aged over four years in char-4 barrels, then hand-bottled in Texas at 100 proof.
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47% · 75cl
56.8% · 75cl
62.1% · 75cl
61.7% · 75cl
40% · 75cl
75cl
58.6% · 75cl
58.8% · 75cl
59% · 75cl
59.2% · 75cl
60.8% · 75cl
54% · 75cl