A 50/50 blend of malt and grain whiskies, finished in Mizunara oak. Roasted nuts, pear and honeysuckle up front, then clove, baked apple and a long smooth finish.
San Francisco WSC 2019 Gold, WSWA 2019 Gold, International Whisky Competition 2019 Gold, IWSC 2023 Silver (92 pts), World Whiskies Awards 2022 Silver
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