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The orange liqueur from Angers behind the Margarita and Cosmopolitan
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Cointreau is a liqueur brand from Saint-Barthélemy-d'Anjou, France, founded in 1849.
Cointreau has been made in Angers, France, since the mid-1800s from sweet and bitter orange peels. It is a back-bar staple in classic cocktails and is part of Rémy Cointreau. Cointreau Noir blends the liqueur with Rémy Martin cognac.