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Exceptionally smooth premium Japanese daiginjo sake, produced in Hyōgo with finely polished rice and Miyamizu water. Notes of honeydew melon, soft citrus and light honey, with a silky texture and clean finish. High umami and low acidity make it a versatile food partner, from sushi and sashimi to oysters, cheese and pizza. Vegan, gluten-free and sulphite-free. Serve chilled in a wine glass, over ice or in cocktails.
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