Pouring…
Oily, herbaceous and savoury, with bay, sage, thyme, fennel and a little lavender. Built for negronis and a red snapper.
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40% · 70cl
42% · 70cl
45% · 70cl
5% · 25cl
61.1% · 70cl
68.3% · 70cl
47% · 70cl
4.6% · 25cl