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The Milanese bitter built on a secret blend of 27 herbs, roots and spices
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Fernet-Branca is a liqueur brand from Milan, Italy, founded in 1845.
Fratelli Branca has made Fernet-Branca in Milan since 1845, and the recipe is still a closely guarded family secret. Its 27 botanicals include rhubarb, chamomile, saffron and myrrh, giving a firm, bitter, balsamic profile loved by bartenders worldwide.