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A 19th century style dry curaçao revived by cognac house Maison Ferrand
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Ferrand Dry Curaçao is a liqueur brand from Ars, France.
Maison Ferrand's master blender Alexandre Gabriel created this dry curaçao in 2012 after digging into 19th century cocktail books. It uses the cognac house's old methods to bring back a drier, more complex orange liqueur.