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Spiced coffee spirit: Robusta cold brew meets a Mekong absinthe recipe
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Mekong Dangerous is a liqueur brand from Vietnam.
Mekong Dangerous cold brews Robusta coffee in a secret absinthe recipe from the Mekong region, then adds more local spices. It is pitched as a bar wild card: shot it chilled, sip it on ice or use it to turbo-charge a cocktail. It comes from Wild East Liquor Traders, the Hong Kong team behind Saigon Baigur gin.